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LE SAFRAN

THE TRADITIONAL RESTAURANT

With its panoramic view of the ocean and its transmitted light, the traditional restaurant in Brittany, Le Safran, is an ode to joyful cuisine.

Refinement and attention to detail are the keywords of the traditional Le Safran restaurant in Southern Brittany and our Thalasso centre in Le Crouesty.

Our Chef Xavier Jégoux has guaranteed prestigious culinary know-how.

At Miramar La Cigale, he offers a refined cuisine based on fresh and seasonal products from the beautiful region of Brittany.

Our Traditional Restaurant in Brittany is an invitation to a journey of the senses.

“I place the taste, freshness and caloric balance of the products at the heart of my cooking”

MEET OUR CHEF

XAVIER JÉGOUX

He has always been passionate about the culinary arts. He wants to make a career out of it.

In 1994, Chef Xavier Jégoux obtained his first diploma with honours in low-calorie cuisine.
He made his mark in major chains such as the Sofitel Quiberon Diététique or the Casino Lucien Barrière in Deauville.

Four years later, he joined the team here at Miramar La Cigale Hotel Thalasso & Spa as Chef de partie.
He quickly moved up the ladder to First Chef de Partie then Sous-chef under the orders of two head chefs: Yves Toublanc and Christian Bourhis.

Chef Xavier Jégoux knows the kitchens of Miramar La Cigale extremely well.

“Cooking at Miramar La Cigale is a constant search for the perfect balance between local flavours, pleasure in the mouth and healthy cooking.”

GET INFORMED

The Menu

SAFRAN
MENU

Child

Tasting

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STARTERS

Cesar salad (lunch only) €22
Fish soup €16
La Cigale salad (lunch only) €20
Cream of mushroom soup, soft-boiled egg and dry-cured
ham crisps €18
Tuna tataki, sesame seeds with wasabi, soy jelly,
crunchy pickled vegetables €24
Homemade semi-cooked foie gras, pear chutney with Timut pepper
pear crisps, peau pulp with balsamic vinegar €28
Scallop tartare with pomegranate and mango, served with yuzu jelly €26

SHELLFISH

Plate of 6 oysters from the Rhuys peninsula €16
Plate of 9 oysters from the Presqu’Île de Rhuys €19
Plate of shrimps (12 pieces) €18
Seafood selection
(4 oysters, 6 shrimps, queen scallops, whelks) €28
Seafood platter (order 24 hours in advance) €70

VEGETARIANS

Vegetarian ramen broth €20
Vegetable couscous with smoked tofu €22

DISHES

Fillet of line fished pollock and cockles, beurre blanc with parsley and dulse €32
Mussels marnière, french fries and/or salad (according to arrival) €22
Fresh cod steak, andouille with roast bacon, caramelised
Roscoff onion mousse €32
Fillet of Brill with shrimp cream emulsion and kari goss curry €36
Scallops, sweet potates purée made with coconut milk
Breton curry sauce €34
Rack of lamb with black garlic, chickpea and potato kromesky fritter €32
Breton chicken supreme, chesnut and mushroom supreme sauce €28
Duck breast roasted in honey and spices €30
Braised sweetbread with cranberries and mashed potatoes €36
Breizh Burger made with Tome de Rhuys €26

DESSERTS

Baba with Chouche and caramel chantilly cream €12
Orange salad, wasabi and a crisy tuile €10
Chestnut and blackcurrant meringue Tumulus €12
Crème brûlée with Bourbon vanilla €10
Coffee with a selection of petits fours €12
Pear and almond in Harmony €10
Fondant pumpkin, coffee and hazelnut cake €12
Peruvian marbled chocolat (by Alain Chartier) €14

All our dishes are made with fresh seasonal products. Origin of our meat: French origin except for the sheep which are of Irish origin. Allergens: the list of "Allergenic" products is available from our Maîtres d'hôtel on request. All our dishes may contain traces of the 14 major allergens. Supplement for "Package" customers wishing to eat à la carte: 6€ for Starters & Desserts - 8€ for main courses & 13€ for lobster Net prices including VAT, expressed in Euros and including service.

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STARTER - MAIN - DESSERT €19.50

A LA CARTE

STARTERS €5

Plate of crudités
Smoked salmon corolla and blinis
Charcuterie board

MAINS €10

Cod loin
Supreme of Argoat poultry
Burger
Children’s daily special (small portion)

Choice of side dishes: vegetables of the day, mashed potatoes, black rice risotto

DESSERTS €4.50

Fresh fruit salad
Light panna cotta with seasonal fruit
Chocolate mousse

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TASTING MENU 79€

Amuse-bouche

Scallop tartare with pomegranate and mango
served with yuzu jelly

Starter

Homemade semi-cooked foie gras, pear chutney with Timut pepper
pear crisps, pear pulp with balsamic vinegar

Bood orange granita

Dish

Scallop, sweet potatoes purée made with coconut milk
Breton curry sauce

Cheese

Assortment of breton cheeses, mesclun

Dessert

Fresk mandarin dessert with orange flower water

THE WINE LIST

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THE BAR MENU

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ALLERGENS

See

OPEN EVERYDAY

From 12:15 to 14:30 and from 19:15 to 21:30

Reserve a table

Objective

LOCAL FLAVOURS

He perpetuates the values of Miramar La Cigale by using local products that he works on in a simple manner so as not to distort them.

With a perfect knowledge of cooking which makes all the difference and a cuisine which favours local fish and vegetables, he has a guaranteed and renewed know-how since the opening of the thalasso hotel.

“I place the quality of taste, the freshness of the products and the fundamental principles of dietetic cooking at the heart of my creations”