RESTAURANTS & BAR

Let yourself be tempted by the combination of Brittany's culinary treasures and the flavours of yesteryear at the Le Safran traditional restaurant.

Refinement, detail and pleasure of the senses are the key words of our Chef Xavier Jegoux, who has guaranteed and prestigious culinary know-how.

Combining subtle textures, captivating scents and local ingredients, the cuisine from the Le Safran restaurant will introduce you to exquisite flavours.

For a lively evening or in complete privacy, our Le Goéland Panoramic Bar offers you a breathtaking ocean view.

Our Head Barman, Antoine Pénard, provides all things joyful, sweet, full of authentic flavours and surprising colours through her variety of creative cocktails.

At our Le Goëland Bar you can also taste a slice of delicious chocolate cake accompanied by a smooth hot chocolate or even a strong coffee, just like the coffee from Italy.

Le Ruban Bleu invites you to gently start off your day, facing the ocean.

Le Ruban Bleu invites you to gently start off your day by offering you a delightful breakfast, rich in flavours, comprising of fresh fruit, crispy pastries, as well as fresh and local products.

Enjoy a delicious breakfast in a contemporary setting with a sea view, facing the Atlantic Ocean, at the Ruban Bleu of the Miramar La Cigale hotel.